Loaded Nachos

Instructions

1. Add the ground beef, ketchup, garlic powder, Worcestershire sauce, salt and pepper to taste and pork rind crumbs to a mixing bowl, and knead until well combined.
2. Form the meat mixture into 18 mini hamburger patties about 2 inches wide.
3. Cook the hamburger patties in a skillet over medium high heat on the stove.
4. Add a fourth of a piece of cheese to the top of each burger and allow it to melt.
5. Thread some lettuce onto a skewer, followed by a burger patty and then ⅓ slice of bacon. Follow that with a cherry tomato and a pickle chip. Continue this sequence two more times on each skewer until you have made 6 kebabs all containing 3 burger patties each.