Name: Greek Chicken and Veggies
Ingredients: 1 pound boneless skinless chicken breasts, cut into bite sized pieces; 2 small bell peppers, (your choice of colors), largely chopped; 1 medium zucchini, sliced; ½ red onion largely chopped; 2 cup broccoli florets; 2 tablespoons olive oil; 3 teaspoon greek seasoning; Squeeze of fresh lemon juice; Salt and pepper to taste; Feta cheese for garnish

Greek Chicken and Veggies

Ingredients

1 pound boneless skinless chicken breasts, cut into bite sized pieces
2 small bell peppers, (your choice of colors), largely chopped
1 medium zucchini, sliced
½ red onion largely chopped
2 cup broccoli florets
2 tablespoons olive oil
3 teaspoon greek seasoning
Squeeze of fresh lemon juice
Salt and pepper to taste
Feta cheese for garnish

Instructions

Preheat the oven to 400 degrees.
Add all of the ingredients to a large mixing bowl, and toss to combine well.
Spread the mixture into a single layer on a large baking dish.
Bake for 25 minutes.
Serve garnished with crumbled feta.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 337Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 103mgSodium: 1398mgCarbohydrates: 8gNet Carbohydrates: 4gFiber: 4gSugar: 2gProtein: 40g

Greek Chicken and Veggies