• 1 cup raw whole almonds
  • 1 cup chopped pecans
  • ½ cup chopped walnuts
  • ¼ cup chia seeds
  • ¼ cup pumpkin seeds
  • ¼ cup shelled sunflower seeds
  • ¼ cup low carb brown sweetener
  • 1 teaspoon cinnamon
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil
  • ¼ cup dark chocolate chips


  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, add the almonds and the chopped pecans.
  3. Add all of the remaining ingredients except for the baking chips to a large mixing bowl.
  4. Stir to combine well.
  5. Transfer the granola mixture to a baking sheet lined with parchment paper or a silicone mat. Spread into an even layer.
  6. Bake for 30 minutes, stirring halfway through. Once finished, remove from the oven and let cool to room temperature.
  7. Once the granola has cooled, break it up into pieces and stir in the baking chips. Store in an airtight container.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 616Net Carbohydrates: 5g

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