Garlic Parmesan Asparagus
Ingredients
- 1 lb asparagus spears, rinsed
- 1/4 cup parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400 degrees F.
- Cut woody ends off asparagus and place on a baking sheet.
- Mince garlic and combine in a bowl with olive oil, salt, and pepper.
- Spread onto asparagus.
- Add shredded parmesan cheese over the asparagus.
- Bake for 12-15 minutes or until asparagus are fork tender and the parmesan cheese is lightly browned.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 77Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 350mgCarbohydrates: 4gNet Carbohydrates: 2gFiber: 2gSugar: 1gProtein: 3g
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